Spiced Semolina Bread with Caramelized Onions

1.In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2.In a large mixing bowl, combine semolina flour, all-purpose flour, salt, cumin seeds, coriander powder, turmeric powder, and chili powder.

3.Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a dough forms.

4.Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6.While the dough is rising, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.

7.Once the dough has risen, punch it down and knead in the caramelized onions.

8.Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.

9.Preheat the oven to 375°F (190°C).

10.Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.

11.Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12.Slice and serve warm, garnished with fresh cilantro.