Grilled Chicken Nuggets with Ranch and Applesauce

1.Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.

2.In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

3.Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour to marinate.

4.Preheat your grill to medium-high heat and lightly oil the grates with olive oil.

5.Remove the chicken from the marinade and let any excess drip off.

6.Place the chicken nuggets on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

7.While the chicken is grilling, prepare the dipping sauces. In a small bowl, mix the ranch dressing with chopped parsley for a fresh touch.

8.In another bowl, combine the applesauce, honey, and lemon juice. Stir until well blended.

9.Once the chicken nuggets are cooked, remove them from the grill and let them rest for a few minutes.

10.Serve the grilled chicken nuggets with the prepared ranch and applesauce dipping sauces on the side.