Decadent Walnut Cacao Brownies

1.Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

2.In a large mixing bowl, combine the melted butter and sweetened condensed milk, stirring until well blended.

3.Add the eggs and vanilla extract to the mixture, whisking until smooth and fully incorporated.

4.In a separate bowl, sift together the flour, cacao powder, baking powder, and salt.

5.Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6.Fold in the chopped walnuts until evenly distributed throughout the batter.

7.Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

8.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9.Once baked, remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

10.Cut into squares and serve, enjoying the rich chocolate flavor and crunchy walnut texture.