Name: Tacos de Elote Desgranado con Frijoles Negros y Calabaza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tazas de elote desgranado crudo; 1 taza de frijoles negros cocidos; 1 taza de calabaza cruda, cortada en cubos; 3 jitomates, picados; 4 tortillas de maíz; 1 tomate crudo, en rodajas; ¼ cebolla morada, finamente picada; ¼ taza de cilantro fresco, picado; Jugo de 1 limón; Sal al gusto; Pimienta al gusto

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