Salsa Mornay Clásica
La Salsa Mornay es una variante de la salsa bechamel, enriquecida con queso Gruyère y parmesano, ideal para gratinar platos de pasta, verduras o pescados. Su textura cremosa y su sabor suave la convierten en un acompañamiento perfecto para una gran variedad de recetas.
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Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.