Name: Tofu Pad Thai with a Zesty Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1 block (14 oz) firm tofu, drained and pressed; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 eggs, lightly beaten; 1 cup bean sprouts; 1 cup shredded carrots; ½ cup green onions, chopped; ¼ cup peanuts, crushed; 1 lime, cut into wedges; ¼ cup fresh cilantro, chopped; 3 tablespoons soy sauce; 2 tablespoons tamarind paste; 2 tablespoons brown sugar; 1 tablespoon sriracha (optional); Salt and pepper to taste

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