Spinat-Feta-Börek

Spinat-Feta-Börek

Dazu Knoblauchjoghurt: 200g Joghurt (3,5%) 200g Quark (20%) 2 Knoblauchzehen 1 TL Meersalz Salz, Pfeffer 1 TL getrocknete Minze

Prep: 20 mins
Cook: 40 mins

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