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Pasticada Croata con Puré de Patatas

Name: Pasticada Croata con Puré de Patatas
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 kg carne de res (preferiblemente carne de cadera o paleta); 200 g panceta; 2 cebollas grandes; 3 dientes de ajo; 2 zanahorias; 1 hoja de laurel; 1 ramita de tomillo; 1 ramita de romero; 500 ml vino tinto; 200 ml vinagre de vino tinto; 400 g puré de tomate; 2 cucharadas azúcar; Sal al gusto; Pimienta negra al gusto; Aceite de oliva; Agua; Puré de patatas (para acompañar)

La pasticada es un plato tradicional croata que consiste en carne de res marinada y cocinada lentamente en una rica salsa de tomate y vino. Es un plato perfecto para ocasiones especiales y se sirve comúnmente con puré de patatas.

Prep: 30 mins

Cook: 120 mins

9/22/2024

Added by: Fmmgsm

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