Name: Avocado and Beetroot Ladyfinger Fritters with Poached Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 ripe avocados; 2 large eggs; 1 small onion, finely chopped; 200 g ladyfingers (okra), chopped; 1 medium beetroot, grated; 100 g wheat flour; Salt to taste; Pepper to taste; Water as needed; Oil for frying

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