Name: Traditional Black Pudding with Caramelized Onions
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: British
Ingredients: 1 pound pork blood; 1 cup steel-cut oats; ½ pound pork fat, finely chopped; 1 large onion, finely chopped; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup milk; 2 tablespoons butter; 2 large onions, sliced; 1 tablespoon sugar; 1 tablespoon balsamic vinegar

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Generated by the Mr. Cook AI.

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