Name: Arroz Seco de Gambas con Socarrat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g arroz bomba; 400 ml caldo de pescado; 300 g gambas peladas; 1 pimiento rojo; 1 pimiento verde; 2 dientes de ajo; 1 tomate maduro; 1 cucharadita pimentón dulce; 1 hoja de laurel; Aceite de oliva virgen extra; Sal al gusto; Perejil fresco picado para decorar

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