Broiled Yak Nose with Green Gravy and Black Pudding

1.Preheat your broiler to high heat.

2.Place the yak nose on a broiler pan and broil for about 15-20 minutes, turning occasionally, until it is cooked through and slightly charred on the outside.

3.While the yak nose is broiling, prepare the green gravy. In a blender, combine the paprika, green food coloring, spinach, pecorino romano cheese, and Parmesan cheese. Blend until smooth and creamy.

4.Cook the jasmine rice according to package instructions.

5.In a separate pan, fry the slices of black pudding over medium heat until they are crispy on the outside, about 3-4 minutes per side.

6.Once the yak nose is done, let it rest for a few minutes before slicing.

7.To serve, place slices of yak nose on a plate, drizzle with the green gravy, and add a few slices of black pudding on the side. Serve with a portion of jasmine rice.