Name: Ceviche de Peixe Branco com Leche de Tigre e Chips de Batata Doce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Brazilian
Ingredients: 500 g filé de peixe branco (como robalo ou linguado), cortado em cubos; 1 cebola roxa média, cortada em fatias finas; 1 pimenta dedo-de-moça, sem sementes e picada finamente; ½ xícara de suco de limão fresco; ¼ xícara de suco de laranja fresco; ¼ xícara de coentro fresco picado; 1 dente de alho picado; 1 colher de chá de gengibre ralado; ½ xícara de leite de coco; Sal a gosto; Pimenta-do-reino a gosto; 2 batatas doces grandes, cortadas em fatias finas; Óleo para fritar

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