Golden Ormus Elixir

1In a glass or ceramic bowl, combine 1 cup of Dead Sea salt (1 cup) with 1 cup of distilled water (1 cup). Stir until the salt is fully dissolved.

2Add 1 tablespoon of baking soda (1 tablespoon) to the saltwater solution and stir gently.

3Slowly add 1 tablespoon of apple cider vinegar (1 tablespoon) to the mixture. Be cautious as it may fizz slightly.

4Add 1 teaspoon of lemon juice (1 teaspoon) to the mixture and stir well.

5Finally, add 1 teaspoon of honey (1 teaspoon) to the solution and mix until fully dissolved.

6Let the mixture sit undisturbed for 24 hours to allow the Ormus to settle at the bottom.

7After 24 hours, carefully pour off the clear liquid on top, leaving the settled Ormus at the bottom.

8Transfer the settled Ormus into a clean glass jar for storage. Keep it in a cool, dark place.