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Pastel de Choclo Tradicional

Name: Pastel de Choclo Tradicional
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 kg maíz dulce (puede ser enlatado o congelado); 500 g carne molida (puede ser de res o pollo); 1 cebolla grande, picada; 2 huevos duros, picados; 1 taza de aceitunas verdes, picadas; 1 taza de queso rallado (puede ser queso fresco o mozzarella); 1 cucharadita comino; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto; 2 cucharadas aceite de oliva; ½ taza de leche; 1 cucharada mantequilla; ½ taza de azúcar (opcional, para el maíz)

El pastel de choclo es un plato tradicional chileno que combina un delicioso puré de maíz con un relleno sabroso de carne y otros ingredientes. Es perfecto para compartir en familia y disfrutar de la cocina casera.

Prep: 30 mins

Cook: 40 mins

9/25/2024

Added by: Rodrigo Ormazabal

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