Name: Golden Ricotta Gnudi with Candied Pistachios, Blood Orange Beurre Blanc, and Fried Sage
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup all-purpose flour; ½ cup grated Parmesan cheese; 1 large egg; ½ teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup shelled pistachios; ½ cup granulated sugar; ¼ cup water; ½ cup blood orange juice; ¼ cup heavy cream; ½ cup unsalted butter; 1 tablespoon white wine vinegar; ¼ teaspoon cayenne pepper; ¼ cup fresh sage leaves; Vegetable oil for frying

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Generated by the Mr. Cook AI.

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