Savory Roasted Cauliflower with Garlic and Herbs

1.Preheat your oven to 425°F (220°C).

2.In a large bowl, combine the cauliflower florets, olive oil, minced garlic, smoked paprika, dried thyme, dried rosemary, salt, and pepper. Toss well to ensure the cauliflower is evenly coated with the oil and seasonings.

3.Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.

4.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through to ensure even cooking.

5.Once roasted, remove the cauliflower from the oven and drizzle with fresh lemon juice. Toss gently to combine.

6.Transfer the roasted cauliflower to a serving dish and garnish with chopped fresh parsley before serving.