Name: Schweinebraten mit Tomatensauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: German
Ingredients: 1 kg Schweinerückenbraten; 1 kg Schweinenackenbraten; 500 g passierte Tomaten; 2 Zwiebeln, gewürfelt; 4 Knoblauchzehen, gehackt; 2 Karotten, in Scheiben; 2 Selleriestangen, gewürfelt; 1 EL Paprikapulver; 1 TL Thymian; 1 TL Oregano; 1 TL Rosmarin; 1 TL Zucker; 500 ml Gemüsebrühe; Olivenöl; Salz; Pfeffer

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Generated by the Mr. Cook AI.

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