Name: Hungarian Főzelék with Carrots and Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 3 carrots, peeled and diced; 1 cup frozen peas; 2 tablespoons all-purpose flour; 2 cups vegetable broth; 1 cup milk; 1 teaspoon paprika; Salt to taste; Black pepper to taste; 1 tablespoon fresh parsley, chopped

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