Name: Filet de Poisson aux Poivrons Rouges et Riz Parfumé
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 filets de poisson (comme le cabillaud ou le tilapia); 2 poivrons rouges, coupés en lanières; 1 tasse de riz basmati; 2 tasses d'eau; 1 oignon, émincé; 2 gousses d'ail, hachées; 1 citron, pour le jus; 1 cuillère à café de paprika; 1 cuillère à café de cumin; 1 cuillère à soupe d'huile d'olive; Sel; Poivre

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