Timberwolf Feast: A Canine-Friendly Game Stew

1.Begin by preparing your game meat. If using roadkill, ensure it is fresh and properly cleaned. Cut the meat into bite-sized pieces.

2.In a large pot, heat the olive oil over medium heat. Add the game meat and brown it on all sides, about 5-7 minutes.

3.Once the meat is browned, add the diced carrots, potatoes, green beans, and butternut squash to the pot. Stir to combine all the ingredients.

4.Pour in the low-sodium broth, ensuring that the meat and vegetables are fully submerged. Bring the mixture to a boil.

5.Once boiling, reduce the heat to low and add the dried rosemary and thyme. Season with salt and pepper to taste.

6.Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

7.Once cooked, remove from heat and let it cool slightly before serving. This stew can be served warm, and any leftovers can be stored in the refrigerator for a few days.