Creamy Coffee Delight

1.In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

2.Add the coffee powder and sugar to the warm milk, whisking continuously until the coffee and sugar are fully dissolved.

3.Remove the saucepan from heat and stir in the heavy cream and vanilla extract until well combined.

4.Pour the creamy coffee mixture into mugs, filling them about three-quarters full.

5.Sprinkle a pinch of cocoa powder on top of each mug for garnish.

6.Serve immediately and enjoy your rich and velvety Creamy Coffee Delight.