Decadent Sweet Custard Bread Pudding

1.Preheat your oven to 350°F (175°C).

2.Grease a 9x13 inch baking dish with butter to prevent sticking.

3.In a large mixing bowl, combine the cubed bread and raisins (if using). Toss gently to mix.

4.In another bowl, whisk together the eggs, sugar, custard powder, milk, vanilla extract, cinnamon, and salt until smooth and well combined.

5.Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.

6.Gently stir the mixture to ensure even distribution of the bread and custard.

7.Pour the mixture into the prepared baking dish, spreading it evenly.

8.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

9.Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.