Savory Herb-Infused Meatloaf Delight

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the ground beef and ground pork until well blended.

3.Add the breadcrumbs, milk, ketchup, chopped onion, minced garlic, parsley, basil, thyme, Worcestershire sauce, egg, salt, black pepper, oregano, and smoked paprika to the meat mixture.

4.Using your hands, mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

5.Transfer the meat mixture into a loaf pan, shaping it into a loaf form. Smooth the top with a spatula.

6.Optional: Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.

7.Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

8.Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain the juices.

9.Slice the meatloaf and serve warm, garnished with additional fresh herbs if desired.