Name: Massa Cremosa com Frango e Natas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g massa (penne ou fusilli); 500 g peito de frango cortado em cubos; 200 ml natas (creme de leite); 1 cebola média picada; 2 dentes de alho picados; 100 g queijo parmesão ralado; 1 colher de sopa de manteiga; 1 colher de sopa de azeite; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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