Brioche Nutella Fondante

Name: Brioche Nutella Fondante
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 500 g farine tout usage; 70 g sucre; 10 g sel; 10 g levure boulangère sèche; 6 œufs; 200 g beurre doux, ramolli; 200 g Nutella; 1 œuf (pour la dorure)

Cette brioche légère et aérée, remplie de Nutella fondant, est parfaite pour le petit-déjeuner ou le goûter. Sa texture moelleuse et son goût chocolaté raviront les amateurs de douceurs.

Prep: 120 mins

Cook: 30 mins

10/2/2024

Added by: SUDRE LOUP

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Generated by the Mr. Cook AI.

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