Name: Tacos de Pescado con Espuma de Aguacate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g filetes de pescado blanco (como tilapia o mero); 1 taza de harina de maíz; ½ taza de agua con gas; 1 cucharadita comino en polvo; 1 cucharadita pimentón dulce; ½ cucharadita sal; ¼ cucharadita pimienta negra; 1 aguacate maduro; ½ taza de crema agria; 1 cucharada jugo de limón; ½ taza de cebolla morada en rodajas finas; ½ taza de cilantro fresco picado; Tortillas de maíz; Aceite vegetal para freír

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Generated by the Mr. Cook AI.

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