Name: Le Délice de Bretagne : Un Dessert Équilibré entre Croquant et Douceur
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 150 g farine de sarrasin; 100 g beurre salé; 80 g sucre; 1 œuf; 1 pincée de fleur de sel; 200 ml crème liquide; 150 g sucre pour le caramel au beurre salé; 100 g beurre demi-sel; 200 ml cidre; 2 pommes; 2 feuilles de gélatine; 200 ml crème fraîche; 100 ml chouchen; 50 g miel de Bretagne; 50 g d'éclats de caramel pour la décoration; 4 crêpes dentelle

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