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Pisto Manchego con Carne Picada

Name: Pisto Manchego con Carne Picada
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cucharadas aceite de oliva; 1 cebolla grande, picada; 1 pimiento morrón, picado; 1 berenjena, picada; 2 zanahorias, peladas y picadas; 400 g carne picada (puede ser de res o cerdo); 2 dientes de ajo, picados; 400 g tomate triturado; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta negra al gusto; Unas hojas de albahaca fresca para decorar

Un delicioso guiso de verduras y carne, ideal para cualquier ocasión. Este plato tradicional español combina la frescura de las verduras con la riqueza de la carne picada, creando una explosión de sabores en cada bocado.

Prep: 15 mins

Cook: 40 mins

10/3/2024

Added by: Juan Manuel Gilardi

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