Name: Tomaten-Gnocchi-Auflauf mit Käse und Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Gnocchi; 400 g frische Tomaten, gewürfelt; 200 g Frischkäse; 150 g Feta, zerbröckelt; 100 g geriebener Käse (z.B. Mozzarella oder Gouda); 100 g Pesto; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; Olivenöl; Salz; Pfeffer; frische Basilikumblätter zur Garnitur

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