Name: Picante a la Tacneño Tradicional
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Peruvian
Ingredients: 500 g mondongo (callos de res) cocido y cortado en tiras; 250 g carne de cerdo (puede ser pierna o panceta), cortada en trozos; 2 papas amarillas o blancas, peladas y cortadas en trozos medianos; 1 cebolla roja picada finamente; 2 dientes de ajo picados; 2 cucharadas ají panca molido; 1 cucharada ají mirasol molido; ½ taza de maní tostado y molido (puede ser licuado con un poco de agua); ½ taza de chicha de jora o cerveza negra; 1 cucharada aceite vegetal; 1 hoja de laurel; Sal y pimienta al gusto

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