Mousse de Graviola com Toque de Limão

Name: Mousse de Graviola com Toque de Limão
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 gramas de polpa congelada de graviola; 1 lata de leite condensado; 1 lata de creme de leite; ½ xícara de suco de limão fresco; 1 pacote de gelatina incolor sem sabor; ¼ xícara de água quente; ¼ xícara de açúcar (opcional, dependendo da doçura da graviola); Raspas de limão para decorar

20 mins

Uma mousse leve e aerada que combina a doçura da graviola com um leve azedinho, perfeita para refrescar o paladar em dias quentes.

10/5/2024·Added by Rafael Vasconcelos

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Ingredients

servings

200 gramas de polpa congelada de graviola
1 lata de leite condensado
1 lata de creme de leite
½ xícara de suco de limão fresco
1 pacote de gelatina incolor sem sabor
¼ xícara de água quente
¼ xícara de açúcar (opcional, dependendo da doçura da graviola)
Raspas de limão para decorar

Steps

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.