Name: Arroz Cozido ao Molho Shoyo com Cenoura e Cebola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 xícaras de arroz; 4 xícaras de água; 1 cebola média picada; 2 dentes de alho picados; 3 colheres de sopa de shoyo; 2 colheres de sopa de óleo de gergelim; 1 cenoura média ralada; 100 g bacon picado; sal a gosto; pimenta-do-reino a gosto

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