Name: Pão de Mortadela com Recheio de Carne
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 500 g farinha de trigo; 300 g carne moída; 200 g mortadela fatiada; 200 ml leite; 1 ovo; 1 colher de sopa de açúcar; 1 colher de chá de sal; 1 colher de sopa de fermento biológico seco; 50 ml óleo; 1 cebola picada; 2 dentes de alho picados; Salsinha picada a gosto

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Generated by the Mr. Cook AI.

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