Garlic-Infused Pan Seared Foie Gras

Name: Garlic-Infused Pan Seared Foie Gras
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 6 slices of foie gras, about 1 inch thick; Salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 4 cloves garlic, peeled and lightly crushed; 1 tablespoon balsamic vinegar; 1 tablespoon honey; Fresh herbs, such as thyme or parsley, for garnish

This variation of the classic pan-seared foie gras incorporates the aromatic flavor of garlic, adding a delightful twist to this luxurious appetizer. The garlic enhances the richness of the foie gras, making it an unforgettable dish perfect for special occasions.

Prep: 10 mins

Cook: 45 mins

10/6/2024

Added by: Michellenuccio

Ingredients

6 slices of foie gras, about 1 inch thick
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
4 cloves garlic, peeled and lightly crushed
1 tablespoon balsamic vinegar
1 tablespoon honey
Fresh herbs, such as thyme or parsley, for garnish

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