Name: Acelgas Gratinadas con Cebolla y Tomate: Sabor y Textura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g acelgas; 2 cebollas medianas, finamente picadas; 2 tomates grandes, pelados y picados; 100 g queso rallado (puede ser mozzarella o parmesano); 2 cucharadas mantequilla; 1 cucharada harina; 250 ml leche; Sal al gusto; Pimienta al gusto; Nuez moscada al gusto

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