Linguiça Acebolada com Repolho Refogado e Alface Crocante

Name: Linguiça Acebolada com Repolho Refogado e Alface Crocante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g linguiça calabresa fatiada; 1 repolho pequeno fatiado; 2 cebolas grandes fatiadas; 2 dentes de alho picados; 1 colher de sopa de óleo; 1 colher de sopa de vinagre; Sal a gosto; Pimenta-do-reino a gosto; 1 maço de alface americana rasgada em pedaços

Prep 15 minsCook 30 mins

Um prato saboroso e reconfortante que combina a suculência da linguiça calabresa com o sabor adocicado do repolho refogado, acompanhado de alface crocante para um toque fresco.

10/7/2024·Added by Pandinha Laura Beatriz

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