Pineapple Jell-O Salad with Crunchy Nuts and Marshmallows

1.In a large bowl, dissolve the pineapple-flavored Jell-O in 1 cup of boiling water. Stir until completely dissolved.

2.Add 1 cup of cold water to the Jell-O mixture and stir well.

3.Refrigerate the Jell-O mixture for about 30 minutes, or until it begins to thicken but is not fully set.

4.Once the Jell-O is slightly thickened, fold in the drained crushed pineapple, mini marshmallows, chopped walnuts, and shredded coconut. Mix gently to combine.

5.In a separate bowl, combine the sour cream and whipped topping. Mix until smooth and creamy.

6.Gently fold the sour cream mixture into the Jell-O mixture until well combined.

7.Season with a pinch of salt and pepper to taste, if desired.

8.Transfer the mixture into a serving dish or individual cups.

9.Refrigerate for at least 2 hours, or until fully set.

10.Serve chilled and enjoy your Pineapple Jell-O Salad with Crunchy Nuts and Marshmallows.