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Pasta Sorrentino con Salsa Blanca y Espinacas

Name: Pasta Sorrentino con Salsa Blanca y Espinacas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 gramos de pasta Sorrentino rellena de ricotta; 2 cucharadas mantequilla; 2 cucharadas harina; 500 ml leche; 100 gramos de queso parmesano rallado; 200 gramos de espinacas frescas; 1 diente de ajo picado; Sal al gusto; Pimienta al gusto; Nuez moscada al gusto

Una deliciosa combinación de pasta rellena con una cremosa salsa blanca y espinacas frescas. Este plato es perfecto para una cena especial o para disfrutar de un almuerzo reconfortante.

Prep: 10 mins

Cook: 20 mins

10/9/2024

Added by: Micaela Florencia Ríos

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