Savory Chicken and Dressing Casserole

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the shredded chicken, prepared stuffing, and mashed potatoes. Mix well to combine.

3.In a separate bowl, whisk together the chicken broth, sour cream, melted butter, dried thyme, dried sage, garlic powder, onion powder, salt, and pepper until smooth.

4.Pour the broth mixture over the chicken, stuffing, and mashed potatoes. Stir until everything is evenly coated and well combined.

5.Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

6.Sprinkle the shredded cheddar cheese over the top of the casserole.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

8.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

9.Remove from the oven and let it cool for a few minutes before serving.

10.Garnish with chopped fresh parsley before serving.