Creamy Tomato Pasta with Refried Beans and Sautéed Onions

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.

3.Stir in the garlic powder, dried oregano, and dried basil, cooking for an additional minute until fragrant.

4.Add the tomato paste to the skillet, stirring well to combine with the onions and spices. Cook for about 3-4 minutes, allowing the flavors to meld.

5.Reduce the heat to low and slowly stir in the heavy cream, mixing until the sauce is creamy and smooth. Season with salt and pepper to taste.

6.Add the refried beans to the sauce, stirring until fully incorporated and heated through, about 2-3 minutes.

7.Combine the cooked pasta with the creamy tomato and refried bean sauce, tossing to coat the pasta evenly.

8.Serve hot, garnished with fresh parsley if desired.