Name: Picarones Clásicos con Miel de Chancaca
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Peruvian
Ingredients: 500 g calabaza; 300 g batata; 250 g harina de trigo; 1 cucharadita levadura seca; 1 cucharadita canela en polvo; ½ cucharadita clavo de olor en polvo; ¼ cucharadita sal; ¼ taza de azúcar; ½ taza de agua tibia; Aceite vegetal para freír; 250 g chancaca; 1 taza de agua (para la miel); 1 cucharadita jugo de limón

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