Name: Spaghetti à la Mozzarella Fondante
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g spaghetti; 300 g tomates concassées en conserve; 200 g mozzarella; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 1 cuillère à café de sucre; 1 cuillère à café d'origan séché; 1 cuillère à soupe de basilic frais, haché; 50 g parmesan râpé; huile d'olive; sel; poivre

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Generated by the Mr. Cook AI.

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