Ginger-Infused Udon Noodles with Broccoli

1.Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions until tender, usually about 3-4 minutes. Drain and set aside.

2.In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

3.Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.

4.In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour this sauce over the broccoli in the skillet and stir well to combine.

5.Add the cooked udon noodles to the skillet, tossing everything together gently to ensure the noodles are well coated with the sauce and mixed with the broccoli and ginger.

6.Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

7.Remove from heat and garnish with sliced green onions and sesame seeds before serving.