Name: Caldo de Galinha com Pescoço e Ervas Aromáticas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg pescoço de galinha; 2 litros de água; 1 cebola grande picada; 2 dentes de alho picados; 2 cenouras cortadas em rodelas; 2 talos de salsão picados; 1 folha de louro; 1 ramo de tomilho fresco; 1 ramo de salsinha picada; Sal a gosto; Pimenta-do-reino a gosto

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Generated by the Mr. Cook AI.

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