Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Receta de pan de yuca ecuatoriano con harina de maíz

Name: Receta de pan de yuca ecuatoriano con harina de maíz
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 1
Ingredients: 285 gr. harina de maíz; 300 gr. queso fresco; 2 cucharadas mantequilla sin sal; 2 huevos grandes; 50 ml. leche; 1 cucharadita polvo de hornear

Esta variación de la receta de pan de yuca ecuatoriano utiliza harina de maíz en lugar de almidón de yuca, manteniendo el delicioso sabor y la textura esponjosa que caracteriza a este pan. Perfecto para disfrutar en el desayuno o la merienda.

Prep: 14 mins

Cook: 30 mins

10/13/2024

Added by: Jean Villon

Ingredients

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback