Spiced Potato and Tomato Masala Sandwich

1.Heat a pan over medium heat and add the butter.

2.Once the butter melts, add the cumin seeds and mustard seeds. Sauté until they start to crackle.

3.Add the finely chopped tomatoes to the pan and cook until they soften, about 3-4 minutes.

4.Stir in the mashed potatoes, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes, allowing the flavors to meld together.

5.Remove the mixture from heat and let it cool slightly. Stir in the chopped coriander leaves.

6.Take a slice of bread and spread a generous amount of the potato and tomato masala mixture on it. Top with another slice of bread to form a sandwich.

7.Repeat the process for the remaining slices of bread and filling.

8.Heat a non-stick skillet over medium heat. Place the sandwiches on the skillet and toast until golden brown on both sides, about 3-4 minutes per side.

9.Remove the sandwiches from the skillet, cut them in half, and serve hot with your favorite chutney or sauce.