Spicy Potato and Tomato Curry

1.Heat the oil in a large pan over medium heat.

2.Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3.Stir in the garlic ginger paste and cook for another 2 minutes until fragrant.

4.Add the chopped tomatoes and cook until they soften and break down, about 5 minutes.

5.Mix in the coriander powder, turmeric powder, and chili powder, stirring well to combine.

6.Add the cubed potatoes to the pan and stir to coat them with the spice mixture.

7.Pour in the water and season with salt to taste. Bring the mixture to a boil.

8.Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the potatoes are tender.

9.Once cooked, check the seasoning and adjust if necessary. Garnish with fresh coriander leaves before serving.