Name: Estofado de Carne de Puerco con Papas y Zanahorias
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 kg carne de puerco (preferiblemente espaldilla o pierna); 4 papas medianas, peladas y cortadas en cubos; 3 zanahorias, peladas y cortadas en rodajas; 1 cebolla grande, picada; 3 dientes de ajo, picados; 2 tomates, pelados y picados; 1 pimiento rojo, picado; 1 hoja de laurel; 1 cucharadita comino; 1 cucharadita orégano seco; 1 taza de caldo de carne; 1 taza de agua; Aceite de oliva; Sal al gusto; Pimienta al gusto

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