Crispy Chick-Fa-La Inspired Fries with a Secret Sauce

1.Peel the russet potatoes and cut them into thin fries, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with paper towels.

2.In a large bowl, combine buttermilk and hot sauce. Add the dried fries to the buttermilk mixture, ensuring they are fully submerged. Let them marinate for at least 1 hour in the refrigerator.

3.In another bowl, mix together the flour, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to create the coating for the fries.

4.Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

5.Remove the fries from the buttermilk mixture, allowing excess liquid to drip off. Dredge each fry in the flour mixture, ensuring they are well coated. Shake off any excess flour mixture.

6.Carefully place the coated fries in the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.

7.For the secret sauce, in a small bowl, combine mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until smooth and well combined.

8.Serve the crispy fries hot with the secret sauce on the side for dipping.